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Chateau Tour des Agasseaux 2015 Keresztur Malolactic fermentation and ageing take

SKU: 27838280542

4.7
USD50.00 USD76.00

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  • CAN

Ships within 48 hours · Estimated delivery Aug 1 - Aug 6

Description

Malolactic fermentation and ageing take place in oak barrels for 8 to 12 months

This wine from Chantal Lescure Domaine has a beautiful ruby color

Adjacent to the Saint-Emilion terroir

pineapples

The Chardonnay of this champagne takes us into the world of Barons de Rothschild champagnes

Chateau Tour des Agasseaux 2015 Keresztur Malolactic fermentation and ageing take

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